Kwame Onwuachi to Honor Benjamin Banneker in his New D.C. in the Restaurant

Chef Kwame Onwuachi, a renowned culinary artist and James Beard Award winner, is set to make his mark on Washington this spring with the opening of Dogon, an Afro-Caribbean restaurant located inside the Salamander DC hotel on the pier.

Inspiration: Benjamin Banneker

When presented with the opportunity by Sheila Johnson, the visionary owner of Salamander Properties, Onwuachi delved into the captivating history of the nation’s capital. He reflected on the importance of land, saying, “If something has a story, it has a soul. What came before?” This exploration led him to focus on the interesting history of L’Enfant Plaza with a particular emphasis on Benjamin Banneker.

Benjamin Banneker: A Brief History

Benjamin Banneker, a black cartographer, almanac writer, and mathematician, founded D.C. in the late 18th century. Established. Played an important role in the establishment of. His surveying work was important, and was inspired by Onwuachi Banneker’s use of stars in mapping.

Dogon connection

Influenced by Banneker’s approach to mapping, Onwuachi discovered a personal connection with the Dogon people of West Africa. Attracted by the astronomical cartography of the Dogon, particularly their use of the Sirius constellation, Onwuachi’s goal was to create a culinary map that would reflect the D.C. It will reflect the strait that connects India to West Africa.

Culinary fusion

Noted for his unique culinary style incorporating influences of Nigerian, Jamaican, Louisiana Creole and Trinidadian heritage, Onwuachi brings the D.C. cuisine to his repertoire. Brings the dishes. Ready to add to dishes. The promise is a subtle blend of Afro-Caribbean flavors fused with references to American history and culture.

Return to the pier

Besides being a culinary expert, D.C. Onwuchi holds a special place in his heart. With family ties and an existing partnership with Salamander’s Family Reunion Festival, she is determined to contribute to the community in vibrant D.C. Is a part of.

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Menu teaser

While the details of Dogon’s menu are still in the works, Onwuachi charms with culinary “hits” like oxtail and hints of creative plays on Jamaican patties. Expect a delightful mix of familiar favorites and innovative dishes, reflecting America’s diverse culture and history. The restaurant’s decor, inspired by astronomy, invites diners to imagine what Banneker might have seen while mapping the city.

Kwame Onwuachi: Conclusion

In closing, Kwame Onwuachi expressed his excitement at returning to the United States and commended Sheila Johnson’s work. The obvious anticipation for Dogon, a “black-owned, top-down” institution, marks a remarkable culinary journey. Onwuachi invites diners not only to enjoy the flavors but also to immerse themselves in the stories woven into each dish. Get ready to embark on a culinary exploration beyond borders and time in the heart of Dogon!

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